NEW Watch: “Vegan Muscle Day Of Eating | Head Wound & Stolen Boots” –~– Check out everything I eat in a …

38 Responses

  1. Honest question hench . I'm a vegan and I'm a weight lifter I'm in good shape but lacking size not gonna get into macros but I eat a lot . Am I wasting my time or do I need to jump on the sauce to see any kind of notable mass gain .. if you don't answer this I totally understand .
    πŸ‘ŠπŸΌ

  2. Hench Herbivore, once again that food looks absolutely delicious. As a vegan, I really do miss my Spaghetti Bolognese, I did β€˜try’ to make a vegan SB once, but not like the one that you created….. I just made up my own recipe, it was interesting though πŸ™‚ Definitely going to give it a spin as it looked delicious, so much thanks for that πŸ™‚

    I was interested to know why you put the Nutritional yeast on top of your meal rather than mixing it in when you made the dish. So just a small question there.

    Also your curry looks absolutely amazing, I’m going to give this has been too πŸ™‚

    I think I may well buy your book as well πŸ‘πŸ»

    Much thanks and best wishes, Steve Uk

  3. The donations to the environmental charities is a lovely idea. The main meal that you cooked with the lentils and the spinach is really similar to how I do it, I just prefer kale or broccoli to spinach and substitute the lentils for chickpeas or cannellini beans. Also, if you want the sauce thicker, just add some tomato ketchup or BBQ sauce, it's bloody lush.

    Had no idea about the ground flax seeds and water creating cyanide, that's bonkers isn't it and thanks for the info again. Nutritional yeast is truly vegan, it's lush on bolognese and our dog loves it =P

    That curry looks lush butt =)

  4. What are your thoughts on eating canned food? I have seen so many things about how dangerous canned foods are for your health due to BPA and also pregnant women should avoid canned foods due to BPA.

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