Ive made the (kilbasa and prawn recipe) about 10 times since seeing your video and it turns out ABSOLUTELY DELICIOUS AND CREAMY!! I use chorizo instead because I cant find kilbasa in Australia, no idea what it is, lol But the recipe is creamy perfection!!
The only thing abt one pot pasta is…I always rinse the starch from my noodles when making pastas, spaghetti, etc. I wonder how well this taste with so much starch and being so heavy with starches.
Come on lady you are using olive garden designing and their colors! I can't see why anybody would need to do that unless they want people to stop by because it looks like recipes from the Olive Garden! Stop it somebody owns that designing.
I love every video of this channel, to be honest i don't like talking videos, however, i l😍ve to listen to you…u r full of positive energy, everything u say make sense, also i am a die heart fan of your creativity..
I thought you boiled the pasta to get rid of the starch the carbs. That’s why you save a little of the starch water to add to the sauce, but not overload. Pasta is so quick to make. While is boiling i cook the sauce and veggies. Job done!
i literally put cajun seasoning on everything! its so good. Loving this video !! i made a similar one pot pasta video on my channel, check it out if anyone gets a chance
I am currently making the sopinach artichokje pasta and I am concerned that it seems like there is a LOT of liquid in my pot! I;m hoping this reduces down quite a bit or this is going to be more soup than pasta 🙁
I really love your channel and your videos, but I'm italian and I really can't stand your way of cooking pasta. Seriously, that's not the way to do it.
Made the Cajun one halved the recipe as was unsure of serving size and left out celery as i dont like it..fantastic..tasty..spicy..100% this is now added to my recipes.
Love love love your recipes
can we substitute the pasta for zoodles??
❤️❤️❤️
Ive made the (kilbasa and prawn recipe) about 10 times since seeing your video and it turns out ABSOLUTELY DELICIOUS AND CREAMY!! I use chorizo instead because I cant find kilbasa in Australia, no idea what it is, lol
But the recipe is creamy perfection!!
This blond beesh gets down in the kitchen 😃
The only thing abt one pot pasta is…I always rinse the starch from my noodles when making pastas, spaghetti, etc. I wonder how well this taste with so much starch and being so heavy with starches.
can we switch the pasta with zucchini noodles?
Lovely !!
i will try this way
Come on lady you are using olive garden designing and their colors! I can't see why anybody would need to do that unless they want people to stop by because it looks like recipes from the Olive Garden! Stop it somebody owns that designing.
Just got done with the Cajun pasta — so simple and so good! Thanks for listing the recipe and the seasoning too.
Would be great to convert these to Instant pot recipes!
Meatless Monday
I got chills in my body when she put the pasta before the cream
Nice shirt – love that blue tone!
Your shirt is like something from Blue Planet David Attenborough! Lol ♡
I love every video of this channel, to be honest i don't like talking videos, however, i l😍ve to listen to you…u r full of positive energy, everything u say make sense, also i am a die heart fan of your creativity..
I honestly love how you take out the time to put ALL of the recipes in the description box🏅…… THANK YOU!
What about allergy friendly one pot ideas? Top 10 allergy friendly free dishes?
Finally someone who is actually cooking the pasta through, instead of the al dente race to the bottom
I thought you boiled the pasta to get rid of the starch the carbs. That’s why you save a little of the starch water to add to the sauce, but not overload. Pasta is so quick to make. While is boiling i cook the sauce and veggies. Job done!
What size pan are you using? I love your channel!
Black olives are tasty & healthy!
Add red cooking wine to your pasta!
Kiełbasa 😍
Yaaay!! ❤
You were right sara. Everyones taking their carbonara way too seriously. Its just food yall. 😂😂😂
I really love the smell of onions frying too!
This is so easy I'm not really into Cajun food but I'm definitely willing to try this recipe I'm more of Italian food person.
Hi Sara, is it okay to save the lefrover spinach penne in the fridge, and reheat the next day in microwave?? ThankYou ❤
Leí no la sapete fare, mia nonna lo ucciderebbe
i literally put cajun seasoning on everything! its so good. Loving this video !! i made a similar one pot pasta video on my channel, check it out if anyone gets a chance
Man that first one.. I'm drooling
I am currently making the sopinach artichokje pasta and I am concerned that it seems like there is a LOT of liquid in my pot! I;m hoping this reduces down quite a bit or this is going to be more soup than pasta 🙁
I really love your channel and your videos, but I'm italian and I really can't stand your way of cooking pasta. Seriously, that's not the way to do it.
My issue with one pot pasta is that I feel like I tend to end up with a very soupy sauce and/or overcooked pasta.
What do you suggest substituting cream with? Everybody in my house is lactose. Btw…… I get a good kick out of your puns. It really cracks me up. 🤣🤣
You are so fun to watch and so far I have not seen a single recipe I would t want to give a try!!!
Kiełbasa ❤️😂 🇵🇱
I like the Cajon one pot pasta and the carbonara
Made the Cajun one halved the recipe as was unsure of serving size and left out celery as i dont like it..fantastic..tasty..spicy..100% this is now added to my recipes.
Wash your dry pasta before adding, no need to stir because it will no longer stick together.
can i replace heavy cream with 2% milk? PLease help ! thank you guys
In love with your channel ☹️💜
I got to make the mushroom and artichoke pasta that looks really really good
Wow, ur videos are going to help me alot. Thanks for sharing such good recepies . 😍👌👏👍
Looked yum
Where do you get your kielbasa and what brand? Tia