Looks delicious! Just a small correction – Za'atar is actually a fresh herb, which is very similar to Oregano. Sometime you can buy it dried as a spice mix with salt, sesame seeds and dried za'atar.
I just subscribed! I love your videos and your sense of humor. I'm also a follower of PickUp Limes!! Thank you for your great ideas. I'm just learning/starting to eat healthy after getting diagnosed with RA.
Vegan broccoli, salad tomato basil soup cashew base, fresh pesto, fresh juice in juicer, lately been trying different stuff with wild rice, and I like roasted sweet potatoes and Cashew nacho cheese on all kinds of stuff
These are all dishes I would actually make! My go-to meals are stir fries with whatever veggies I have (new faves are baby book choi and baby cabbage), spaghetti squash (I’m having fun experimenting with all sorts of toppings), and tofu scramble (freezing and thawing the tofu gives it a chewy, rather than flan-like texture).
Wonderful video and I love the recipes, especially the cashew cream pasta, but please note that barley is *not* a gluten-free option and should not be consumed by anyone with a gluten intolerance/sensitivity or with Celiac.
Love your videos! They are peaceful just like Sadia's 🙂 My go to vegan meals are overnight oats and spring mix with quinoa and lightly sautéed cherry tomatoes, mushroom and peppers in a pesto sauce.
My favorite meal is lentils mashed with potato seasoned with black pepper. I like the texture. When I want something sweet I pour maple syrup over plain lentils. Question, doesn't making spicy food in the he instant pot leave it with an odor?
Great recipes, thank you for sharing 🙂 I just discovered your channel from your collab with Caitlin, it was very cool, looking forward to your next videos !
I've just discovered your channel, and loving it. I really love porridge, for the past few years my favourite has been chestnut porridge- it's an incredible combo, the warm earthiness of the chestnut goes so well with the porridge. I usually use just a French chestnut jam, and stir it through. I have a few sweet spice combos too- my current fave is a speculaas mix. I've got some lovely red pears at the moment so planning on chestnut pear porridge for breakfast. Each week I make a big pot of something- soup, pasta sauce, curry.
Thanks for sharing your video, very interesting, what I appreciate the most is the way you talk, very softly, you are simple and beautiful at the same time, a rare combination of beauty and politeness, God bless you, may success follow you
I make vegan taco/taco salad every week, i think 60% of what I eat in a month is taco..:) Its just so good and healthy, and we always have the vegetables for taco stocked up. All I need is to chop up the desired veggies, heat the beans in a saucepan with the spices, toss everything together add som vegan sour cream an slasa and thats it. Takes no more than 10 minutes <3 Other dishes I make often are chana masala with cauliflower and potatoes, wok/stir fry/curry, mexican chillies and a kind of soup/stew with sweet potato, lots of leeks and garlic and white beans 🙂 I just found your channel, and already I loove it!
This is a great meal plan! Chickpeas can be cooked so many different ways and I love that they are full of flavour and can add really change the texture of your dish! Thanks for sharing your meal plan! 🤗😍😍😍
In the colder months we make vegain chili almost every week and we also have a big container of vegan homemade granola that my mom makes whenever we run out and we eat that with nut milk or almond yogurt.
Has to be oats,everyday…and a variety of plant based meals,usually based around sweet potatoes, chickpeas or lentils…endless possibilities..can't believe I used to think i could never go plant based as there was nothing to eat…I have learned otherwise x
Yes! I recently bought a pressure cooker, such good timing, excited for your book! Will there be an ebook option? 🤞🏼🤞🏼 my vegan meals are usually stir fries, burrito bowls and salads miss mash bowls with dressings or hummus…oh and potato fries! 😋
I love your sweet potatoe chickpeas with fermented red cabbage. What I mostly eat on my vegan diet? At breakfast only fresh fruits. At lunch a cooked soup and a salad and for dinner mostly nothing because I get too fat…:) What do you think about a raw vegan diet?
So cool that you’re friends with Sadia. Every time I watch her videos I think of you and vice versa. Love you guys!!!😀
BARLEY IS **NOT** GLUTEN FREE!!!!!
LOVE your cookbook…I just got it yesterday!!! It's so beautiful…I can't wait to start cooking from it 😉
I never met a pea or bean I didn’t like but, I don’t care for chic peas. Ok to use other beans?
I ❤ PUL…. So glad I have found u both🥗
The cookbook is so good!
Looks delicious! Just a small correction – Za'atar is actually a fresh herb, which is very similar to Oregano. Sometime you can buy it dried as a spice mix with salt, sesame seeds and dried za'atar.
I just made some Strawberry Chia Seed Jam. I added Cinnamon to mine. It was really good.
I need to make some Chia Jam. Everything looked so yummy.
I just subscribed! I love your videos and your sense of humor. I'm also a follower of PickUp Limes!! Thank you for your great ideas. I'm just learning/starting to eat healthy after getting diagnosed with RA.
Vegan broccoli, salad tomato basil soup cashew base, fresh pesto, fresh juice in juicer, lately been trying different stuff with wild rice, and I like roasted sweet potatoes and Cashew nacho cheese on all kinds of stuff
how about steel cut oats, would it be longer cook time for your IP version? thanks
Anyone else thinks she sounds a lit bit like Kim Kardashian
All of these meals are going to be on my list. Delicious.
These are all dishes I would actually make!
My go-to meals are stir fries with whatever veggies I have (new faves are baby book choi and baby cabbage), spaghetti squash (I’m having fun experimenting with all sorts of toppings), and tofu scramble (freezing and thawing the tofu gives it a chewy, rather than flan-like texture).
I'm subscribing just because you mentioned Sadia and her Pick up Limes 🤗 I'm telling my friends about both your sites! Thank you for your recipies ❤
Wonderful video and I love the recipes, especially the cashew cream pasta, but please note that barley is *not* a gluten-free option and should not be consumed by anyone with a gluten intolerance/sensitivity or with Celiac.
Do you need instant pot for the book ?
Your recipes sound amazing and I just got your new cookbook. My question is, how do you stay so thin eating all the high fat meals?
Lentil tacos and pasta.
Love your videos! They are peaceful just like Sadia's 🙂 My go to vegan meals are overnight oats and spring mix with quinoa and lightly sautéed cherry tomatoes, mushroom and peppers in a pesto sauce.
I LOVEEEEEE SADIA! She needs a cookbook too
My favorite meal is lentils mashed with potato seasoned with black pepper. I like the texture. When I want something sweet I pour maple syrup over plain lentils. Question, doesn't making spicy food in the he instant pot leave it with an odor?
Amazing and great information. Just what I have been searching for!
I hope to meet you in the San Francisco bookstore event….
-Nils
I love some lentil peas soup! Spaghetti squash is another favorite of mine.
Great recipes, thank you for sharing 🙂
I just discovered your channel from your collab with Caitlin, it was very cool, looking forward to your next videos !
I've just discovered your channel, and loving it. I really love porridge, for the past few years my favourite has been chestnut porridge- it's an incredible combo, the warm earthiness of the chestnut goes so well with the porridge. I usually use just a French chestnut jam, and stir it through. I have a few sweet spice combos too- my current fave is a speculaas mix. I've got some lovely red pears at the moment so planning on chestnut pear porridge for breakfast. Each week I make a big pot of something- soup, pasta sauce, curry.
I love this video, Nisha! Thank you for sharing these delicious and healthy ideas.
So glad I found your channel! Can’t wait to check out your cookbook! I struggle with instant pot ideas!
Thanks for sharing your video, very interesting, what I appreciate the most is the way you talk, very softly, you are simple and beautiful at the same time, a rare combination of beauty and politeness, God bless you, may success follow you
Everything looked delicious
I make vegan taco/taco salad every week, i think 60% of what I eat in a month is taco..:) Its just so good and healthy, and we always have the vegetables for taco stocked up. All I need is to chop up the desired veggies, heat the beans in a saucepan with the spices, toss everything together add som vegan sour cream an slasa and thats it. Takes no more than 10 minutes <3 Other dishes I make often are chana masala with cauliflower and potatoes, wok/stir fry/curry, mexican chillies and a kind of soup/stew with sweet potato, lots of leeks and garlic and white beans 🙂 I just found your channel, and already I loove it!
Sweet potatos are life 😀 Love your videos!
Hi love! What camera and lens do you use to film your videos?
i eat lentils and bench 400
This is a great meal plan! Chickpeas can be cooked so many different ways and I love that they are full of flavour and can add really change the texture of your dish! Thanks for sharing your meal plan! 🤗😍😍😍
Thank you for your energy 🙂💡❤️
Overnight oats is my go to breakfast. I never seem to have enough time in the morning before work. It’s easy and delicious 🙂
Girl you better season that cashew cream
Just subscribed, what beautiful recipes!
Great tip! I’ll start adding dry fruit too! 💚💚💚
You have such a lovely vibe, such a sweetie! Great video 🙂
You’re absolutely great on camera!! Loved these meal ideas ❤️
Thank you
In the colder months we make vegain chili almost every week and we also have a big container of vegan homemade granola that my mom makes whenever we run out and we eat that with nut milk or almond yogurt.
Has to be oats,everyday…and a variety of plant based meals,usually based around sweet potatoes, chickpeas or lentils…endless possibilities..can't believe I used to think i could never go plant based as there was nothing to eat…I have learned otherwise x
Yes! I recently bought a pressure cooker, such good timing, excited for your book! Will there be an ebook option? 🤞🏼🤞🏼 my vegan meals are usually stir fries, burrito bowls and salads miss mash bowls with dressings or hummus…oh and potato fries! 😋
Just an FYI, barley is not gluten free
I love your sweet potatoe chickpeas with fermented red cabbage. What I mostly eat on my vegan diet? At breakfast only fresh fruits. At lunch a cooked soup and a salad and for dinner mostly nothing because I get too fat…:) What do you think about a raw vegan diet?